Pretzel O’s Bags 12 count
A favorite treat of people young and old, our Wege Pretzel O’s are salted circles of delight! They’re made with care, using traditional recipes for the same great sourdough flavor you’ve come to know and love. Plenty of crunch and just the right amount of salty flavor! Trust us – you’ll be back for more!
- Nice Crunch
- Full Of Flavor
- Perfect For Bars
- Salty Snack
Full of the delicious flavor of traditional pretzels in a bite-size snack and featuring a satisfying crunch with every bite. These Wege of Hanover Pretzel O’s are a versatile addition to a variety of operations. They have a traditional dark color with a delicious, full-bodied flavor, complemented by just the right amount of salt. And, they are sugar free and have zero trans fats, providing you with a snack that is sure to appeal to your health-conscious customers.
Because these pretzels boast a unique circular shape, they are the perfect ingredient for making a chocolate pretzel treat! Simply place Pretzel O’s on a baking sheet lined with parchment paper and drop a chocolate drop candy, onto the pretzel. You bake at 350 for about 2-3 minutes, remove from the oven, and allow to cool for a sweet and savory snack, that is guaranteed to please. You could also fill a large bowl with these pretzels for guests at receptions, parties, or even bars and lounges.
As one of the oldest and most respected names in the pretzel baking industry, Wege of Hanover got its start in the late 1800s. Baking breads and rolls in the quaint town of Hanover, Pennsylvania. In the early 1920s, a German immigrant baker went to work for Wege. And while employed, he taught the Wege family an old German recipe for making a large sourdough hard pretzel. The one by which Wege is now famous for today. Over time, Wege of Hanover discontinued their production of breads and rolls. Because they wanted to concentrate on the production of sourdough hard pretzel. Since then have expanded their pretzel selection to include whole wheat varieties, flavored, all natural, organic, and kosher options.
WHEAT FLOUR, MALT, SALT, WCORN OIL, YEAST, AND SODA.